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Most Gifted
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.American Farmer: The Heart of Our Country
3.The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
4.Home Cheese Making: Recipes for 75 Delicious Cheeses
5.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
6.Weber's Big Book of Grilling
7.The Omnivore's Dilemma: A Natural History of Four Meals
8.Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
9.The Self-sufficient Life and How to Live It
10.Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)
Most Wished For
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
3.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
4.The Self-sufficient Life and How to Live It
5.Home Cheese Making: Recipes for 75 Delicious Cheeses
6.Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
7.Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
8.Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)
9.The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
10.What Einstein Told His Cook: Kitchen Science Explained
Agricultural Sciences 

Agricultural Sciences



    
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The Omnivore's Dilemma: A Natural History of Four Meals 
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 The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan

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Rating: 4.5 out of 5 stars 471 reviews
Sales Rank: 82
Category: Book
ASIN: 0143038583
Publication Date: August 28, 2007
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The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies 
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 The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
Authors: Bert Holldobler, Edward O. Wilson

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Sales Rank: 334
Category: Book
ASIN: 0393067041
Publication Date: November 10, 2008  (New: Last 30 Days)
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American Farmer: The Heart of Our Country 
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 American Farmer: The Heart of Our Country
Author: Katrina Fried

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Rating: 5.0 out of 5 stars 12 reviews
Sales Rank: 611
Category: Book
ASIN: 1599620472
Publication Date: October 14, 2008
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread 
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 The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart

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Rating: 5.0 out of 5 stars 186 reviews
Sales Rank: 821
Category: Book
ASIN: 1580082688
Publication Date: December 2001
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Home Cheese Making: Recipes for 75 Delicious Cheeses 
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 Home Cheese Making: Recipes for 75 Delicious Cheeses
Author: Ricki Carroll

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Rating: 4.5 out of 5 stars 37 reviews
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ASIN: 1580174647
Publication Date: October 14, 2002
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The Self-sufficient Life and How to Live It 
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 The Self-sufficient Life and How to Live It
Author: John Seymour

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Rating: 4.5 out of 5 stars 43 reviews
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ASIN: 0789493322
Publication Date: March 17, 2003
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Alcohol Can Be a Gas!: Fueling an Ethanol Revolution for the 21st Century 
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 Alcohol Can Be a Gas!: Fueling an Ethanol Revolution for the 21st Century
Author: David Blume

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ASIN: 0979043778
Publication Date: November 1, 2007
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The Art of Raising a Puppy 
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 The Art of Raising a Puppy
Author: The Monks Of New Skete

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Rating: 4.5 out of 5 stars 186 reviews
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ASIN: 0316578398
Publication Date: March 20, 1991
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Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible 
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 Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
Author: Jorge Cervantes

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Rating: 5.0 out of 5 stars 54 reviews
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ASIN: 187882323X
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Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides) 
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 Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)
Author: Stu Campbell

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Rating: 5.0 out of 5 stars 15 reviews
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ASIN: 1580170234
Publication Date: January 3, 1998
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New Releases
The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
American Farmer: The Heart of Our Country
What Einstein Told His Cook: Kitchen Science Explained
Good Germs, Bad Germs: Health and Survival in a Bacterial World
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee
The Alchemy of Air: A Jewish Genius, a Doomed Tycoon, and the Scientific Discovery That Fed the World but Fueled the Rise of Hitler
America's Food: What You Don't Know About What You Eat
Sell Your Specialty Food: Market, Distribute, and Profit from Your Kitchen Creation (Sell Your Specialty Food: Market, Distribute & Profit from Your Kitchen Creation)
Raising Steaks: The Life and Times of American Beef
American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who Makes Them, and Where to Find Them
Bestsellers
1.The Omnivore's Dilemma: A Natural History of Four Meals
2.The Superorganism: The Beauty, Elegance, and Strangeness of Insect Societies
3.American Farmer: The Heart of Our Country
4.The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
5.Home Cheese Making: Recipes for 75 Delicious Cheeses
6.The Self-sufficient Life and How to Live It
7.Let it Rot!: The Gardener's Guide to Composting (Third Edition) (Storey's Down-to-Earth Guides)
8.The Art of Raising a Puppy
9.Storey's Guide to Raising Chickens: Care / Feeding / Facilities
10.Five Acres and Independence: A Handbook for Small Farm Management