Editorial Reviews:
Product Description
Recognized worldwide for its premium quality, DODONI Feta is made in Greece's Epirus region from a blend of pasteurized goat and sheep's milk. Flavorful and nutritious, with a pure white color and delicate scent, DODONI Feta has conquered the high end of the Greek feta market and has won numerous Greek and international awards.In Greece, feta accompanies each meal, providing splendid flavor that pairs beautifully with lamb, poultry, beans, and rice. It is often served as a first course drizzled with olive oil and sprinkled with oregano. It can also be used in salads, pies and omelettes. One traditional Greek dish, called 'saganaki' can also be made with feta. Protected by its PDO registration, this feta cannot be immitated. - Made from pasteurized sheep's milk.
- Photo depicts whole 40 lb. container of cheese.
- We cut and wrap this item by the 1/2 pound.
- Please contact us if you would like to purchase the whole form.
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