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Smoked Gouda - Pound Cut - Plain (1 pound) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
Buy New: $8.99
Rating:  2 reviews
Sales Rank: 5869
Country: netherlands
Media: Misc.
Size: 1 pound
ASIN: B0000TU74U
Availability: Usually ships in 1-2 business days
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| Features:
| • | A well-known smoked cheese with an edible rind | | • | Chunk it and serve as a snack with beer | | • | Imported from Holland | | • | smoked in ancient brick ovens over smoldering hickory chip embers |
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| Editorial Reviews:
Product Description
Eighteen pound logs of Smoked Gouda are produced in Holland in some of the world's most modern, computerized dairy plants. Yet, the cheese is still smoked in ancient brick ovens over smoldering hickory chip embers. Available natural or flavored, this cylindrically shaped cheese is perfect for impromptu picnics, party platters or midnight snacks. Note: the brown, smoky rind is not only edible, it's the best part of the cheese!- Made from pasteurized cow's milk.
- Photo depicts whole 6 lb. form of cheese.
- We cut and wrap this item by the pound.
- Please contact us if you would like to purchase the whole form.
Varieties sold separately.
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| Customer Reviews:
Suggestion: Require signature September 6, 2005
Parabola K (USA)
Food item was left on porch at recipients home for 1 day. Standard shipping does not require a signature. I would suggest that someone arranges that a signature be required. Cheese was packed in styrofoam container with coldpak, but was warm by the time recipient found the package.
I am told the cheese was fine (not spoiled) and very tasty. Product arrived in a timely manner.
Good smokey flavor, problem with melting July 29, 2004
Book Professor (Pomona, CA)
I'm a big fan of gouda, and I love the smoked flavor, so this cheese was a big hit for me. However, the cheese has a slight 'plasticied' consistency. It's hard to explain except that it didn't melt like other normal goudas I've had in the past. It's great for slicing up and putting on turkey sandwiches. Also makes a nice snack when cut into small wedges. I don't think this would go well in a fondu, unless you used it in combination with another blander type base cheese for your sauce.
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