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Sugar Twin Granulated Brown: 2.85 OZ | 
 enlarge | Brand: Sugar Twin
Category: Gourmet
Buy New: $1.95 (On sale from $2.15)
Rating:  7 reviews
Sales Rank: 125
Media: Misc.
Shipping Weight (lbs): 0.5
MPN: AC51145
UPC: 022400511450
EAN: 0022400511450
ASIN: B00061EUN6
Availability: Usually ships in 1-2 business days
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Product Description
SugarTwin is a delicious calorie free alternative to sugar for cooking and baking, retaining its sweetness when heated. SugarTwin Granulated Brown measures and pours like sugar, cup for cup and spoon for spoon. Add the taste of brown sugar to your favorite recipes without the calories. Equivalent to 1 2/3 pounds of Brown Sugar 2.85 OZ (81g) NOTE: Product should be stored in a cool, dry location.
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| Customer Reviews: Read 2 more reviews...
 Brown sugar replacement August 28, 2008
Phyllis R (WA United States)
The only brown sugar substitute that does not raise my blood sugar and yet still tastes like the real thing. Almost impossible to find in local stores since the Splenda revolution. I was relieved to find it on Amazon.
 Did not like May 3, 2008
B. J. McClain (Twelve Mile IN, USA)
This product leaves a horrible aftertaste. I now use Splenda brown sugar and love it.
Quick accurate service April 19, 2008
George E. Lorton Jr. (Bremerton, WA)
My order was filled accurately and in a timley manner. Would purchase future items from this company.
Great Product!!! April 9, 2008
Midwest Girl (Indiana)
Sugar Twin Spoonable Brown
This is great product that is not at my local grocery. I like to use it in my hot cereal. It doesn't have sugar in it like Splenda brown sugar does.
 Too Sweet April 2, 2008
Roger Dodger (PA, USA)
1 out of 1 found this review helpful
I bought this thinking I could make peanut butter cookies with it like I did with the splenda brown sugar and sugar twin has no calories. The splenda is much better, this is too sweet to make them, I actually threw out the mixture. May be better as a topping or in another product that uses just a little, I will try some of sugar twins recipes.
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